- Clark Sustainability Collaborative asked recent CollabLab attendees their vision for Clark
- Clark wins 2012 MassRecycle award for innovative waste reduction and recycling programs
- Lasry Center for Bioscience receives LEED Gold certification
- Clark's cogeneration plant
- Clark Community Thrift Store >
- Clark's recycling has increased by 60% in one year >
- Clark Dining: trayless and composting 200 tons / yr.
- Students at Clark's Hadwen Arboretum
- Professor Jennie Stephens wins NSF grant >
What IS Sustainable Clark?
It's you. It's me. It's every one of us. We are all able of making a difference in the world: everything you do, every day, matters. Here at Clark we act on that principle. It is who we are. Together we are Sustainable Clark.
The mission of Sustainable Clark's Office of Sustainability is to cultivate a greener campus by facilitating collaboration between and among students, faculty, administrative departments and staff. We offer resources to recognize system failures and help innovate solutions; empower the Clark community to collaborate on creating campus-based solutions & programs and serve as an integral partner in their implementation; and strive to build community awareness around social, economic and environmental issues. We make change happen. The campus is a learning laboratory; constructive ideas are welcome and viable projects are supported. With over 130 courses addressing issues of sustainability and 10+ sustainability-oriented student organizations, Sustainable Clark is fully engaged in proactive sustainability, on and off campus.
Clark's long history of engagement and our current initiatives are clear indicators of the University's commitment to sustainability. We invite you to explore our website to learn more about Sustainable Clark and how you can make a difference.
News & Items of Note
Princeton Review 2015 Green Guide grades Clark a 91 out of 100 (A-); Sierra's 'Cool Schools' ranks Clark #17 in the US; Aspen Inst., Forbes & Entrepreneur agree: Right up there with institutions known for their highly-visible sustainability features, Clark's green beating heart shines through! We might not have a giant solar array, but Clark has a long and strong tradition of stewardship and innovation, on and off campus... Read more
Solar-Powered Alumni & Student Engagement Center Opens: Clark's newest building boasts a full roof solar array that will provide up to 50% of the building's energy needs, a landmark for the city of Worcester and for the University. You can even check the minute-to-minute kW harvest on a live feed! Additional solar panels may be added to the parking lot in the future, bringing the ASEC closer to net zero energy (more detail here or here). But solar is just the start of this soon-to-be-LEED Certified building's sustainability features... Read more
Student Sustainability Fund Awards $20,000 to Projects: The 2016 SSF project awards will add a water bottle filling station to Wright Hall, compost bins to the Bickman Fitness Center (for paper towels) and Blackstone Hall, a second donation bin for the Community Thrift Store outside the Academic Commons, help Choices provide Diva Cups at cost to students, and support massive improvements to campus irrigation systems to reduce water use. The 2014-15 SSF awards funded reusable "People Towels" for Clark Cougar Athletics teams and Bickman Fitness Center users, the installation of 5 more water bottle filling stations in residence halls and academic buildings... Read more
Recent Green Campus Improvements: Just as sustainability is a journey that continues to evolve, the University is continuously seeking to improve our footprint. Some of this takes the form of projects and physical upgrades, ranging from incremental to significant, and much of that occurs during summer break. In Summer 2016 we...Read more
Clark Wins National AND Regional EPA Awards: In 2015 Clark received two awards in recognition of outstanding success and initiative in reducing waste on campus. Clark was the only EPA awardee to receive two awards for different programs in the same year, for WasteWise and Food Recovery efforts.Read more
LEEP Projects & Sustainable Clark: LEEP and sustainability have a lot in common, starting with the opportunity to transform the world for the better and developing skill sets that transcend academic knowledge to address the challenges of an uncertain future. LEEP projects that directly impact Clark's campus and our environmental footprint are the result of Sustainable Clark's support of the LEEP initiative... Read more
Energy & Climate
Clark's Bold Climate Action Plan — Net Neutral by 2030: Clark University released its Climate Action Plan in 2009, detailing mitigation strategies for the University to reduce its greenhouse gas toward two goals: an interim goal of reduced emissions 20% below 2005 levels by 2015 and climate neutrality (net zero greenhouse gas emissions) by the year 2030. Clark signed the American College and University Presidents Climate Commitment in June 2007.
Greenhouse Gas Emissions Reduction on Track: As of the calendar reporting year 2015, Clark University has met its interim goal of a 20 percent reduction over 2005 emissions levels by 2015. The ultimate goal of net zero emissions by 2030 is very ambitious, but every year's efforts bring us closer!... Read more
Track the Solar at Alumni & Student Engagement Center: How many kiloWatt hours produced today? How many pounds of CO2 greenhouse gas emissions avoided this week? Check out the very cool real-time ASEC Solar Power Tracker!
Residential Hall Washer & Dryer Upgrade: New washers and dryers were installed in the halls in 2016; not only are they energy-efficient, but dryers can be programmed in increments and at different temperatures, an improvement on the old one-size-fits all. Plus, a real-time app lets you know when the laundry...Read more
New Cogeneration Engine Operating as of January 2013: Ground-breaking in its time, Clark's old cogeneration engine cranked faithfully away underneath Jonas Clark Hall from 1982 until 2012, producing electricity for central campus and capturing the waste heat from electrical generation in a complex water loop that provides thermal energy-heat-to many campus buildings... Read more
Your French Fry Oil = Building Heat: In a multi-year collaborative project, Clark's fry oil from the cafeteria is recycled into biodiesel that heats a campus building at 138 Woodland St. The vegetable oil is collected and processed into biodiesel by a local small business, assisted by Clark students... Read more
'Smart Rooms' Get Smarter: Clark classrooms and meeting spaces equipped with projectors and other media equipment now have a much smaller carbon footprint... Read more
New Hand Dryers Reduce Waste, Energy: Energy-efficient air hand dryers were installed in bathrooms in the University Center, Jonas Clark, and Academic Commons, reducing waste from paper towels. The super-efficient model uses 80% less energy than conventional blown-air hand dryers, and dries hands completely and sanitarily in less than 15 seconds... Read more
Vending Machines Upgraded: Drink vending machines are now Energy Star models, equipped with Vending Misers, and use up to 55% lower energy use than standard units. Read more
Atwood Hall Lighting Upgrade: Lighting fixtures that date from the 1970's were recently replaced in the Atwood Hall auditorium...Read more
National Grid's Smart Grid & Sustainability Hub: Clark students serve as 'ambassadors' to tour visitors around the latest energy-saving home appliances and provide information about smart grid metering and connectivity... Read more
Clark Composts! in ALL Residence Halls: "If it was ever alive, you can compost it" — Clark Composts! One of very few colleges in the nation to be so bold, Clark rolled out an innovative compost collection program in Johnson-Sanford, Wright, and Dodd Halls in Fall 2013...Read more
Clark's Student-Run Community Thrift Store: Over 70 Tons Diverted from Landfill: The wildly popular student-run Community Thrift Store, now in its fifth year, was founded by students to reduce move-out waste and provide a sustainable, affordable shopping alternative... Read more
Lots of Firsts Toward a Zero Waste Campus: Class of 2020 Welcome, Spree Day 2015, ClarkiePalooza 2015, were completely Zero Waste for the first time ever! Clark's new Zero Waste Event Guide is available for anyone to use, and the Green Mentality Survey showed that 87% of respondants would like to see Zero Waste as a campus goal... Read more
Dining Services Introduces 'Choose to Reuse' green-to-go containers in the Bistro Cafe; Lean Path in the Kitchen: Already providing sustainable, compostable cardboard and starch-ware take out containers, Dining Services has gone further with ChoosetoReuse. No more waste from take-out containers! For only $5... Read more
Clark Wins MassRecycle, Three Years in a Row: In 2014 Clark won MassRecycle 'Best Student Effort' among Massachusetts colleges and universities for its innovative and successful dorm composting program! In 2012 & 2013, Clark won either first or second in two categories of this state-wide competitionRead more
Recycling & Diversion Rate Keep Getting Better: Clark's 2015 recycling rate was 35%, and the diversion rate was 54%. That means that of every pound of stuff 'thrown out' by the entire University, over half did NOT go to a landfill or incinerator! The 2014 recycling rate was 34%, while the total diversion rate was 53%. 2013 recycling rate was 35%, up from 19% in 2011! Our ...Read more
Food, Water, Landscape
Irrigation System Massive Upgrade: Thanks to an SSF grant won by Melissa Miller '16 and collaboration from Grounds Dept., Clark has moved into the 2000's with irrigation technology: we have a new Rainbird control and monitoring system that, among other features, allows staff to remotely manage irrigation...Read more
Clark Alum Brings Leafy Green Machine to Campus: Sponsored by Clark Dining Services and Sustainable Clark, a revolutionary hydroponic growing system - housed in a re-used shipping container - is now growing hyper-local food for Clarkies right in Lasry parking lot. The first harvest celebrated EarthWeek! Read more
Clark Commits to the Real Food Challenge: 20% 'Real' Food by 2020: President David Angel, Business Manager Paul Wykes, and Clark Dining Services (Sodexo) Director Heather Vaillette signed the Real Food Challenge in 2013, committing Clark Dining to serve 20% 'real' food as measured by expenses by 2020...
Water Bottle Filling Stations Installed: Save over 508,500 plastic bottles to landfill by July 2016! In summer 2016, 2015, 2014 and 2013 'Hydration Stations' to refill your reusable water bottle with chilled, filtered water were installed on... Read more
Clark Wins National EPA Award in Food Recovery Challenge...Read more
Students Change the Clark Landscape with Rain Garden, Biodiversity Gardens...Read more
Water Efficiency Upgrades: Water efficient shower heads and toilets were installed across campus in 2011 and 2014... Read more
The Local Root Provides Clark Community Locally & Sustainably Grown Food...Read more
Electric Vehicles: Two new electric trucks are buzzing around the Clark campus as of 2014, with zero emissions and zero pollutants!...Read more
ECO Award Goes to Clark in 2012, 2013, 2014, 2015...Read more
Clark's Electric Vehicle Charging Stations First in Central Massachusetts...Read more
Clark Joins NuRide, You Get Rewards for Greener Trips...Read more
Cycles of Change Offers Bike Repair Services, Clinic...Read more